It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First try @ Smoking Salmon
'm planning on smoking some salmon over the weekend now that we are into my favorite time of year.....football and weather nice enough to enjoy my patio and BGE here in the southeast. I found a few brine recipes but still have a couple of questions. Do I use my platesetter and if so up or down? Apple or Alder chips - have read about people using both. Target temp 180-200? How do I get my temp to stay below 200? From what I can read I believe I need to start with a smaller fire than usual. I think that may be the reason I typically can not keep my egg under 250-275. Do I use a pan with water like I have read in some recipes? Any expert Salmon smokers are grealty appreciated! Thanks, E the egghead!