Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
First try @ Smoking Salmon
'm planning on smoking some salmon over the weekend now that we are into my favorite time of year.....football and weather nice enough to enjoy my patio and BGE here in the southeast. I found a few brine recipes but still have a couple of questions. Do I use my platesetter and if so up or down? Apple or Alder chips - have read about people using both. Target temp 180-200? How do I get my temp to stay below 200? From what I can read I believe I need to start with a smaller fire than usual. I think that may be the reason I typically can not keep my egg under 250-275. Do I use a pan with water like I have read in some recipes? Any expert Salmon smokers are grealty appreciated! Thanks, E the egghead!