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Finally! After 5+ years I got good skin on chicken!

Flashback BobFlashback Bob Posts: 518
edited September 2011 in EggHead Forum

I did wings yesterday and cooked per recommendations posted last week- raised indirect, 350, 1 hour.imageimage

I took these pics a little too early, but suffice it to say, the skin was good! - crispy (with some see-thru portions) and not chewy.

I trimmed the wings and left uncovere in the fridge for an hour or so until I was ready to cook.  half were dusted with Wee Willies Formula #1 and the other half was with Camp Mix "Spud Fixin".  in the last 15 minutes I basted some with SBR - they all came out great!


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