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I did wings yesterday and cooked per recommendations posted last week- raised indirect, 350, 1 hour.
I took these pics a little too early, but suffice it to say, the skin was good! - crispy (with some see-thru portions) and not chewy.
I trimmed the wings and left uncovere in the fridge for an hour or so until I was ready to cook. half were dusted with Wee Willies Formula #1 and the other half was with Camp Mix "Spud Fixin". in the last 15 minutes I basted some with SBR - they all came out great!