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Need some advice. Did a 14 hour brisket cook and it came out terribly bitter and acrid. Down right disgusting.
I followed the instructions for a long cook provided by naked whiz. Sorted my charcoal by size and stacked it like a puzzle. Started the fire in the center and put 4 chunks of hickory equidistant from the center on the outside so they would smoke during the cook.
Has anyone had this experience? Is it the charcoal making it tast that way? Too much smoke?
$30 packer brisket junked.