Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I am looking for some ideas for my baked potatoes. I was wondering if anyone bakes them whole? Do I cover with foil? pierce skin with fork? or just rub with oil and salt? Another thing, how long? Looking for some anwers all you egg heads!
Thanks for you help,