We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Trying to represent the BGE.
Check this out, a buddy and I competed in our first competition last weekend. This was done by the universities arts and entertainment newspaper locally, I think that its hilarious because Im no tv personality. Also as a side note, we finished 4th in ribs, with 60 teams competing.