It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First try @ Smoking Salmon
'm planning on smoking some salmon over the weekend now that we are into my favorite time of year.....football and weather nice enough to enjoy my patio and BGE here in the southeast. I found a few brine recipes but still have a couple of questions. Do I use my platesetter and if so up or down? Apple or Alder chips - have read about people using both. Target temp 180-200? How do I get my temp to stay below 200? From what I can read I believe I need to start with a smaller fire than usual. I think that may be the reason I typically can not keep my egg under 250-275. Do I use a pan with water like I have read in some recipes? Any expert Salmon smokers are grealty appreciated! Thanks, E the egghead!