Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon Indian Candy (Squaw Candy) on the egg
Options
Deluca
Posts: 148
Looking for information on doing this on the egg. I've read that doing jerky on the egg doesn't work so well. Does anyone have any experience with this? Recipe?
Thanks
Thanks
Comments
-
It seems this forum has some good information:
http://www.eggheadforum.com/discussion/comment/938830#Comment_938830
and here's some other links:
http://fishbcforum.com/index.php?showtopic=26851
http://www.eggheadforum.com/discussion/102346/x/p1
http://www.nakedwhiz.com/coldsmoking/coldsmokejerky.htm
HTH,
Rob
Don't get set into one form, adapt it and build your own, and let it grow, be like water. Empty your mind, be formless, shapeless — like water. Now you put water in a cup, it becomes the cup... Now water can flow or it can crash. Be water, my friend. - Bruce Lee -
Looking for information on doing this on the egg. I've read that doing jerky on the egg doesn't work so well. Does anyone have any experience with this? Recipe?
I have done jerky 3 times now on the egg with great success. The key I find is under 200, using a temp control system seems to be the best day to make jerky in my experience.
Thanks
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum