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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackend Ribeyes

geegee Posts: 71
edited September 2011 in EggHead Forum

I burned two beautiful Ribeyes tonight .

I wil never use roasted garlic and herb rub on my steaks ever again. I put my grate on the firebox to cook my ribeyes and burned the rub not a good thing. They were stll edible but barely. Just wanted to let you know DON'T USE A RUB when going hot and fast.

Who cares I'll post where I want

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