It looks like you're new here. If you want to get involved, click one of these buttons!
2 cups self rising flour
2 tsp baking powder
1 1/2 cups white sugar
2 cups buttermilk
2 sticks salted butter
2 large cans of cherry pie filler
Mix the flour, baking powder, sugar, and buttermilk to form a batter.
Melt the two sticks of butter in a 9x12 cake pan.
Pour the batter you made on the top of the melted butter.
Spread the 2 large cans af cherry pie filling across the batter making it as even as possible.
Pre heat BGE to 400*F. Set up your BGE for indirect cooking using the platesetter and place a baking stone on top of the platesetter. Bake the cobbler for about 40 minuter, until the top begins to brown.
Number of Servings:
Time to Prepare: About 40 minutes