We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I burned two beautiful Ribeyes tonight .
I wil never use roasted garlic and herb rub on my steaks ever again. I put my grate on the firebox to cook my ribeyes and burned the rub not a good thing. They were stll edible but barely. Just wanted to let you know DON'T USE A RUB when going hot and fast.
Who cares I'll post where I want