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What is your preference for basting brushes that don't leave marks?

NibbleMeThisNibbleMeThis Posts: 2,246
edited September 2011 in Forum List
There are a lot of basting brushes out there for saucing or glazing BBQ (for those folks that sauce).  Pastry brushes, silicone brushes with wide "bristles", ones with small ones.

I don't like to see "brush marks" on the final result.   What is your preference for the type of bush you use?

I seem to have best luck with the thinner bristle silicone brushes.  (of course it also makes a difference WHEN you apply the glaze)

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