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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

DFMT - re-paint or re-season?

DavekatzDavekatz Posts: 761
edited September 2011 in EggHead Forum
I left my DFMT inside my large BGE while doing a nuclear burn to get rid of a summer's worth of crud that had built up on the inside of the Egg. Now my DFMT looks like I've either burned off the paint of the seasoning, I can't tell which. Its a dull white/gray color and has a chalky finish. I've rinsed what little crud was left on it off ad am drying it in my oven. After that should I re-season it like cast iron cookware, or repaint it with grill paint?



Food & Fire - The carnivorous ramblings of a gluten-free grill geek.


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