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Pork Butt Trouble

I love baconI love bacon Posts: 5
edited September 2011 in Forum List
I put a 7# butt on last night around midnight.  The dome temp was right at 120.  It is now 2:45 and the butt is only at 150 internal temp.  I have also noticed there is not much dripping in my drip pan.  Did I go too low and slow.  I just wrapped it in tinfoil and when I picked it up it wasn't even close to falling apart.  I'm going on 15 hrs.  What to do.  Time is not an issue so I can wait but just wondering everyones opinion.


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