Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How much rub?

Sm62577Sm62577 Posts: 26
edited September 2011 in EggHead Forum
Last few times I've done ribs there way too salty,,how much rub generally do you put on a rack of ribs,,every video or book says don't be stingy with the rub,,the rubs I use are top notch rubs I order from respected Pittmasters from all around..I coat my ribs with mustard to help the rub adhere to the meat,,is this causing the saltiness? Thx..


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