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How much rub?

Sm62577Sm62577 Posts: 26
edited September 2011 in EggHead Forum
Last few times I've done ribs there way too salty,,how much rub generally do you put on a rack of ribs,,every video or book says don't be stingy with the rub,,the rubs I use are top notch rubs I order from respected Pittmasters from all around..I coat my ribs with mustard to help the rub adhere to the meat,,is this causing the saltiness? Thx..

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