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First stuffed pork loin. Pic heavy.

CobraCobra Posts: 110
edited November -1 in EggHead Forum
I had my first attempt at a stuffed pork loin, and I thought the results were good. On the other hand, theres always room for improvement. Any recommendations for cooking method? I cooked it indirect for roughly 2 hours at 350, and it was just a little dry. Here are the pics in order from start to finish.

Before carving.

After carving.

Some gorgonzola cheese, and a little Cavenders greek seasoning.

Some spinach and stuffing.

Rolled, and on the way to being tied up.

All tied up, and ready to go.

And finally the finished product.


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