2 lbs Ground Beef
1 1/2 Tablespoons Fish Sauce (2 or more if you want a stronger taste--no it doesn't taste like fish after you cook it--trust me it is good)
2 cloves Garlic, crushed
1/2 teaspoon Sugar
1 teaspoon fresh ground Black Pepper
1. In bowl, combine all ingredients together.
2. Allow to marinade for about 20 minutes.
3. Gently form meat into a balls, then flatten into a patties (Put a little indention on the top of patty). Cook until desired doneness.
Love me some maple. Go Canadians.