We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I am fairly new to the BGE and i normally cook my steaks at high temp for around 2 min a side and then shut the egg down and them the finish off. but last night i cooked some thick pork chops and my wife wanted salmon so i seared the pork then took them off let the egg come down to about 350 and then put them back on to finish and at that time i put the salmon on too They turned out great. my question is has anyone done this with steaks ? i am sure it will turn out good too but just looking for a little advice because i have to cook for 15 people in a couple days and i am not going to be able to try it before then. or should i do it the way i was before ?