Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


sidedishsidedish Posts: 8
edited August 2011 in Forum List
I just cooked some Stuffed peppers on my Egg, they have been on for about 20 minutes at 400 indirect cook.  When I opened the lid everything was covered in what is best described as frost?    It does not appear to be ash.   Any suggestions?   

The Charcoal is Weekend Warrior, using a plate setter for indirect cook, I have had my egg for 6 months and this has never happened before any ideas what is going on?



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