It looks like you're new here. If you want to get involved, click one of these buttons!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We're having our kitchen re-done, so we don't have an oven for a few weeks. We have a great recipe for cooking a marinated pork tenderloin in the oven, and with no oven, we'd like to try it on my XL BGE. I've used the BGE as a grill and a smoker, but never as an oven. I know I should use the plate setter. Are there any other tricks to replicating this oven recipe in the BGE? For example, if the recipe calls for 350 degrees, should I try to get the dome temp to exactly 350, or something else to account for the difference in temp between dome and cooking grid? Any other advice would be much appreciated.