Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have cooked 8 - 10 butts on the egg over the last several years. Low and slow and they make great pull pork. I cooked one yesterday and it didn't get tender. I had to slice it instead of pulling it. 6 lb bone in butt. 10 hrs @ 250 then 2 hrs wrapped in ice chest. temp was 195 when i pulled it off. 1st butt using my new digi q blower. i was a little surprised it reached 195 in 10 hrs. usually takes 12-14 hours.
any ideas on what happen?
maybe i need to check the calibration on my thermometer.