It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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I have cooked 8 - 10 butts on the egg over the last several years. Low and slow and they make great pull pork. I cooked one yesterday and it didn't get tender. I had to slice it instead of pulling it. 6 lb bone in butt. 10 hrs @ 250 then 2 hrs wrapped in ice chest. temp was 195 when i pulled it off. 1st butt using my new digi q blower. i was a little surprised it reached 195 in 10 hrs. usually takes 12-14 hours.
any ideas on what happen?
maybe i need to check the calibration on my thermometer.