We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I have cooked 8 - 10 butts on the egg over the last several years. Low and slow and they make great pull pork. I cooked one yesterday and it didn't get tender. I had to slice it instead of pulling it. 6 lb bone in butt. 10 hrs @ 250 then 2 hrs wrapped in ice chest. temp was 195 when i pulled it off. 1st butt using my new digi q blower. i was a little surprised it reached 195 in 10 hrs. usually takes 12-14 hours.
any ideas on what happen?
maybe i need to check the calibration on my thermometer.