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Cast Iron Corn Bread Question

FrankCFrankC Posts: 414
edited August 2011 in EggHead Forum

I'm planning on making cornbread this afternoon using a cast iron pan.  It's the first time I'm attempting baking in cast iron.

My question is, do you preheat the cast iron before adding the corn bread batter, or do you place the batter and cast iron pan into the egg at room temp?

fc :)


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