Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast Iron Corn Bread Question

FrankCFrankC Posts: 414
edited August 2011 in EggHead Forum
Hi,

I'm planning on making cornbread this afternoon using a cast iron pan.  It's the first time I'm attempting baking in cast iron.

My question is, do you preheat the cast iron before adding the corn bread batter, or do you place the batter and cast iron pan into the egg at room temp?

fc :)

Comments

Sign In or Register to comment.