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Mrs. Juju Took Over

Egg Juju
Egg Juju Posts: 658
edited August 2011 in EggHead Forum


It isn’t often that I get moved off the meat and taters, but
last night was one of those nights.  She
had been eyeing a Neely's recipe and I was excited about
watching the Bristol night race.  I made
a PB&J pie, but the star of the show was the sliders. 





A few pics...

image

image

image




The homemade tomato jam was really tasty.  It had a little sweet and a little heat with
a tangy finish.  Very nice!  I think it will be tasty on a lot of
things.  The sliders were moist and
tender, probably thanks to the ricotta cheese, and well seasoned too.



The taters were simply par boiled, pam'd, and sprinkled with
some Dizzy Pig Swamp Venom.  Kind of half
way to what Griff posted a while back.

The pie was very tasty and quite delicious.  I got the recipe from a post on this forum
and it did not disappoint.  No pics of
the pie... Bad Brad was leading and Martin was holding off Jeff with 2 tires.

Large and Small BGE * www.quelfood.com
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Comments

  • Salty Hogs BBQ
    Salty Hogs BBQ Posts: 171
    edited August 2011
    Looks awesome.  We made Umami burgers last night.

    Here is a great recipe fr Tomato Chutney.  It is great on pork and chicken.  It is from the Blue Willow Inn which is a pretty famous country style restaurant about 40 minutes outside of Atlanta.

    Blue Willow Inn



    Ingredients:



    1 16-ounce can whole tomatoes

    1 cup light brown sugar

    1/2 cup white sugar

    2 cups finely chopped green pepper

    1 cup finely chopped onion

    2 tablespoons ketchup

    2-10 drops of Tabasco sauce, to taste

    1 teaspoon black pepper



    Directions:

         In a
    heavy saucepan, stir together all the ingredients.

    1. Cook at a simmer for about 2 hours, stirring frequently until thickened.

    2. Cool. Will keep 2 weeks in the refrigerator.
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  • Salty Hogs BBQ
    Salty Hogs BBQ Posts: 171
    I copied and pasted the recipe.  I don't know why it came out like that.  It is really, really good and easy to make.
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  • wolfsburg18
    wolfsburg18 Posts: 78
    Could you provide the recipe for the burgers as well, those look great.
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  • BENTE
    BENTE Posts: 8,337
    wow that looks awesome


    happy eggin
    tb

    Anderson S.C.

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Spoon
    Spoon Posts: 328
    That a good looking meal. That tomato jam is also great on a leftover brisket sandwich!
    "Pork so tender you can pull it with a spoon." ~Spoon
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  • Egg Juju
    Egg Juju Posts: 658
    edited August 2011
    Could you provide the recipe for the burgers as well, those look great.





    Here is a link to the recipe she used.  I still cant believe it was a Neely's recipe... I think Bobby Flay was throwing them a bone! :)) :D

    http://www.foodnetwork.com/recipes/patrick-and-gina-neely/grilled-turkey-sliders-with-tomato-jam-recipe/index.html

    Whoever came up with it... it is a tasty little slider.  Thanks for looking and the kind words.

    Juju

    Large and Small BGE * www.quelfood.com
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