I put two Butts on last night at 9:00 PM (One 8.5 lbs and one 7.5 lbs). They were rocking along with a grill temp around 250 and an internal temp of 147 degrees in the smaller one on my Maverick at 3:30 AM. Between 3:30 AM and 6:30 AM, the fire went out and my Maverick failed to alert me. When I checked them at 6:30 AM, the grill temp was 187 and the small butt was 140 internal. I put them in the oven, restarted the fire and put them back on the egg. Once finished, is this pork definitely safe to eat? I have never had this problem, but I know that bacteria can grow if the pork stays too long in the wrong temperature range. Thanks!