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Chicken thaï style

gamera06gamera06 Posts: 80
edited August 2011 in Poultry
One succulent receipe for chicken lovers, and travelers that visited Vietnam or Thailand:
  • Any part of chicken or whole bird,
  • 3 tsp of Fish Sauce (Nuoc Mam or Nam Pla)
  • 4 cloves of garlic
  • 3-4 red/green chilis (asian ones, if you don't like too hot, you can remove the seeds, and keep only the red/green meat).
  • 3 tsp scallions
  • 2 sticks of chopped Lemon Grass
  • 1 tsp sugar
  • 1 lime juice
mix all ingredient, and let the chicken marinate at least 1 hour

Set up the Egg indirect, 400°F, dripping pan & grille. Start to cook and turn pieces every 10mn, rubbing them into the brine every time you open the Egg, or use a brush. Cook until internal temp reach your taste.

I made some chicken breast yesterday, and also thighs: cooked them separate with different timings...

BGE XL, Large & Mini, Black Wifi Stoker
Cannes, France

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