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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken thaï style

gamera06gamera06 Posts: 80
edited August 2011 in Poultry
One succulent receipe for chicken lovers, and travelers that visited Vietnam or Thailand:
  • Any part of chicken or whole bird,
  • 3 tsp of Fish Sauce (Nuoc Mam or Nam Pla)
  • 4 cloves of garlic
  • 3-4 red/green chilis (asian ones, if you don't like too hot, you can remove the seeds, and keep only the red/green meat).
  • 3 tsp scallions
  • 2 sticks of chopped Lemon Grass
  • 1 tsp sugar
  • 1 lime juice
mix all ingredient, and let the chicken marinate at least 1 hour

Set up the Egg indirect, 400°F, dripping pan & grille. Start to cook and turn pieces every 10mn, rubbing them into the brine every time you open the Egg, or use a brush. Cook until internal temp reach your taste.

I made some chicken breast yesterday, and also thighs: cooked them separate with different timings...

BGE XL, Large & Mini, Black Wifi Stoker
Cannes, France

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