Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Chicken thaï style

gamera06gamera06 Posts: 80
edited August 2011 in Poultry
One succulent receipe for chicken lovers, and travelers that visited Vietnam or Thailand:
  • Any part of chicken or whole bird,
  • 3 tsp of Fish Sauce (Nuoc Mam or Nam Pla)
  • 4 cloves of garlic
  • 3-4 red/green chilis (asian ones, if you don't like too hot, you can remove the seeds, and keep only the red/green meat).
  • 3 tsp scallions
  • 2 sticks of chopped Lemon Grass
  • 1 tsp sugar
  • 1 lime juice
mix all ingredient, and let the chicken marinate at least 1 hour

Set up the Egg indirect, 400°F, dripping pan & grille. Start to cook and turn pieces every 10mn, rubbing them into the brine every time you open the Egg, or use a brush. Cook until internal temp reach your taste.

I made some chicken breast yesterday, and also thighs: cooked them separate with different timings...

BGE XL, Large & Mini, Black Wifi Stoker Cannes, France
·

Comments

  • Misippi EggerMisippi Egger Posts: 5,095
    Looks good. I saved the recipe for a future cook. Thanks
    ·
  • gamera06gamera06 Posts: 80
    edited August 2011
    I forgot : 2 sticks of lemon grass chopped very thin.
    (I edited first post)
    BGE XL, Large & Mini, Black Wifi Stoker Cannes, France
    ·
Sign In or Register to comment.