Meat Loaf Supreme

Meat Loaf Supreme

2 Lbs Ground
Beef

¾ Cup Italian
Season Bread Crumbs (Progresso)

¼ Cup Catsup

1 Egg, Beaten

2 Tbs Grated
Parmesan Cheese

1 Tsp
Worcestershire  Sauce

1 Tsp Dried
Minced Garlic

¼ Tsp Dried
Basil

¼ Dried Thyme

¼ Tsp Dried
Parsley Flakes

¼ Tsp Salt

¼ Tsp Black
Pepper

1 Small Red
Pepper Cut Thin Into 2” Strips

1 Small Onion
Sliced Thin Into Rings

3 Fresh
Mushrooms Sliced Thin

2-3 Slices Of
Swiss Cheese (6x3.5)

Combine first
12 ingredients, mix well.  Shape mixture
into an 18x12” rectangle on a sheet of wax paper. Layer red pepper, onion,
mushrooms & cheese on rectangle, leaving a 1” margin around edges.  Roll meat mixture up in jellyroll fashion,
starting at the short side and using wax paper to lift and roll.  Pinch the edges to seal.  Place on a “lighty greased” broiler pan
rack.  Bake at 350 for 45-1 hr.  Serves 6 people.