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Standing Rib Roast Makes Me Happy!
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CaptainSpaulding
Posts: 368
Just like the subject line says...
Used Mad Max's Prime Rib Method for a choice three bone standing rib roast. Roasted some taters and a medley of red peppers, onions and mushrooms to accompany the roast beast. I made some stovetop au jus for dipping and culinary heaven is the outcome.
Cheers,
Joe
Used Mad Max's Prime Rib Method for a choice three bone standing rib roast. Roasted some taters and a medley of red peppers, onions and mushrooms to accompany the roast beast. I made some stovetop au jus for dipping and culinary heaven is the outcome.
Cheers,
Joe
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That's a serious piece of meat! =D>"Pork so tender you can pull it with a spoon." ~Spoon
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WOW! I haven't done one of those YET - what was your cook times, temps etc.
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I think that would make most anyone happy... looks perfect.Large and Small BGE * www.quelfood.com
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@HarleyDoug,
If you click on the link for Mad Max's Method, it will take you to the Naked Whiz's site for a detailed description of the cooking process.
In a nutshell, stabilize the BGE at 500° F set up for indirect. Put the roast on and set the vents for ~325° F.
Cook until 125° F internal. Rest for about a half hour. Slice and serve.
Really easy cook and delicious, to boot.
Cheers,
Joe -
I've just had lunch but I'm droolin' anyway. Very nicely done! Any estimate how long (rough check) the whole cook took?
Many thanks!
Right here is the Promised Land. Right now is the Golden Age. -
That looks great !!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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That looks sooo good!!! I definitely need to give that a try, thanks for posting!Paula West Texas
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