We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Need to cook an 8 lb. pork butt with bone. How long and at what temerature over indirect heat? ...
Thanks. It is an 8 lb boston pork butt with bone. How long should I cook it on the BGE over indirect heat and at what temperature? Thanks so mcunh. Will I need to add lumps?