We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Getting EGG to right temp
Dear fellow EGGers,
I am having trouble getting my EGG past 400 degrees. Any thoughts? I have both top and bottom vents open and a Weber chimney full of hardwood charcoal emptied. How to get past 600 degrees for searing also. Thanks alot.