It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally had a day off after weeks of being very busy with my day job and BBQ. Time for some comfort food !
Had a nice 20 ounce T-Bone from Argentina in the fridge. Some Olive Oil and kosher salt was all that it needed.
Some fried mushrooms and onions and grilled Naan Bread for sides.
Cooked the Steak on a raised grate on the large egg with some rosemary twigs and olive wood for smoke.
Cooked the Steak on a raised grate ( 2 fire rings) on the large egg with some rosemary twigs and olive wood for smoke.
It was raining cats and dogs so i was happy that i finished my Egg-Center with the roof this spring.
Also just got my Cowboy Cooler finished !
Oh, this way about the food ? Here we go !
This Steak was out of this world delicious.
I thought chicken thighs would make for a good evening Snack. So i rubbed them with my PigWings rub and cooked them in a muffin pan with some Cherry and Jack Daniels woodchips. Took em out at 160, let rest and then crisped up the skin and glazed with Jack Daniels and Maple Syrup. Those thighs were just perfect, nice "bite through" skin and very juicy.