We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally had a day off after weeks of being very busy with my day job and BBQ. Time for some comfort food !
Had a nice 20 ounce T-Bone from Argentina in the fridge. Some Olive Oil and kosher salt was all that it needed.
Some fried mushrooms and onions and grilled Naan Bread for sides.
Cooked the Steak on a raised grate on the large egg with some rosemary twigs and olive wood for smoke.
Cooked the Steak on a raised grate ( 2 fire rings) on the large egg with some rosemary twigs and olive wood for smoke.
It was raining cats and dogs so i was happy that i finished my Egg-Center with the roof this spring.
Also just got my Cowboy Cooler finished !
Oh, this way about the food ? Here we go !
This Steak was out of this world delicious.
I thought chicken thighs would make for a good evening Snack. So i rubbed them with my PigWings rub and cooked them in a muffin pan with some Cherry and Jack Daniels woodchips. Took em out at 160, let rest and then crisped up the skin and glazed with Jack Daniels and Maple Syrup. Those thighs were just perfect, nice "bite through" skin and very juicy.