Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Peanut Butter Ramekins (attempting to add a recipe for the first time with pictures...)
Options
I found this cake on one of my internet journeys and tried it as designed, in the microwave and it was FANTASTIC. Never satisfied I decided that a baked version would be even better so I acquired some Emile Henry Ramekin Cups and off I went scaling the original recipe to serve six and baking it instead of microwaving (thus making them ‘8-Minute’ versus the one minute originals.
Ingredients for EACH Ramekin you prepare
1 Brown Egg, Free Range,
1 Tbls. Brown Sugar
½ Tsp. Baking Powder
1 HEAPING Tbls. Enriched Flour
2 Tbls. Crunchy Jiff Peanut Butter
1 Tsp. Organic Low Fat Milk
1 HUGE HEAPING Tbls. Powdered (or Caspar) Sugar
Instructions
1. Mix together your eggs, brown sugar, baking powder, peanut butter and flour.
2. Pour batter into a greased ramekin and place on your BGE indirect with Plate setter legs down for 8-9 minutes.
3. While the cakes are baking stir together milk and powdered sugar, Remove cake from ramekin (or don't), pour frosting over top and enjoy
Ingredients for EACH Ramekin you prepare
1 Brown Egg, Free Range,
1 Tbls. Brown Sugar
½ Tsp. Baking Powder
1 HEAPING Tbls. Enriched Flour
2 Tbls. Crunchy Jiff Peanut Butter
1 Tsp. Organic Low Fat Milk
1 HUGE HEAPING Tbls. Powdered (or Caspar) Sugar
Instructions
1. Mix together your eggs, brown sugar, baking powder, peanut butter and flour.
2. Pour batter into a greased ramekin and place on your BGE indirect with Plate setter legs down for 8-9 minutes.
3. While the cakes are baking stir together milk and powdered sugar, Remove cake from ramekin (or don't), pour frosting over top and enjoy
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
-
Takes quite a bit longer to upload pictures but it does work. Need some more user friendly options, some ability to scale the pictures, add bold to the text, etc. Just my two cents.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Okay, so how do you delete a comment?Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
How many oz do your ramekins hold?
-
Approx 1/2 cup...never measured them. They are Emile Henry so the size would be on there site. Sorry.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
What temp?
-
About 400 dome...they cook fast.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241 -
this looks very good! I will definatelly try them!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
-
That picture is huge which is why it takes so long to upload. Your upload speed is probably
512kbps max....maybe 1mbps. Anyway, that pic is 4280x2848 and approx 4mb in
size. Resize then upload. 1024 on your long size is plenty large.All you can do is edit your post. So, if you make a mistake, just go back and edit your original.
Seems odd we cannot delete a post. You could edit the offending post and then
add another picture. Anyway, nice looking recipe.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum