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I am planning on smoking 2 boston butts this weekend on my Large BGE. Both are bone in and one weighs 9.4lbs and the other weighs 9.6lbs. I want to smoke them both at the same time at about 230 degrees. I plan on brining them in apple/maple brine for about 16-18 hours prior to smoking them (unless that is to long). I'm going to inject them with a burbon marinade before I smoke them and put some homemade rub on them to produce a nice bark. I plan on using hickory and apple or hickory and maple for smoke. Does anybody have any ideas about how long it will take to smoke them. I plan on pulling them off at 195 degrees and wrapping them and letting them rest. I am having a party at approximately 2pm on saturday with a bunch of hungry individuals. I am open to any comments anybody has to offer.