Finally a day off - T-Bone and PigWing Muffins !

Thanks for the feedback guys 

The egg center is not finished yet, i plan to build a huge u-shaped table with the eggs mounted inside, lots of workspace, sink and a bar. Time and $$$ slow me down a tad though...  :?

Regarding the Naan recipe, me and my team wrote a cookbook that has been released this spring.



Heres our Naan recipe, i just translated it. any questions, let me know.



[quote][i]
8 Portions :

800 Gramms of all purpose flour
1 package active dry yeast
3 tbs sugar
2 cups yoghurt
2 tsp kosher salt
1 egg

2 cups melted butter

mix 3 tbs flour and 3/4 cup of warm water and the yeast in a large bowl. add 1 tsp of the sugar. let rest for 10 minutes to start the yeast. there should be some foam that shows it is active.

mix the joghurt with the remaining sugar and salt in another bowl. mix in the egg, add everything to the yeast mixture and mix ( i use a kitchen aid mixer) it while adding the rest of the flour. mix for at least 10 minutes to have a nice doughball.  put the dough into a bowl and baste with just a little bit of melted butter. Let the dough rise, preferably over night.

preheat your grill for direct and indirect cooking at 350-450 F. Divide the dough into 16 portions and let them rest covered for another 10 minutes.

Then punch the doughballs flat and tear them apart until they are flat and thin. tearing gives a way better structure than rolling out. The outside can be a little thicker, its actually quite similiar to making small pizzas.  

Baste the dough with the butter on both sides and grill over direct heat until crispy and done. you can finish them indirect if you like to.

I like to add a little sea salt while grilling them. [/i]
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I hope you like the recipe. it sounds like more work than it actually is, actually its very easy, can be prepared a day ahead, is very tasty and quite a show for your guests. ;-)

heres some more pics of our book in case youre interested :











So long,

DM