We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Finally had a day off after weeks of being very busy with my day job and BBQ. Time for some comfort food !
Had a nice 20 ounce T-Bone from Argentina in the fridge. Some Olive Oil and kosher salt was all that it needed.
Some fried mushrooms and onions and grilled Naan Bread for sides.
Cooked the Steak on a raised grate on the large egg with some rosemary twigs and olive wood for smoke.
Cooked the Steak on a raised grate ( 2 fire rings) on the large egg with some rosemary twigs and olive wood for smoke.
It was raining cats and dogs so i was happy that i finished my Egg-Center with the roof this spring.
Also just got my Cowboy Cooler finished !
Oh, this way about the food ? Here we go !
This Steak was out of this world delicious.
I thought chicken thighs would make for a good evening Snack. So i rubbed them with my PigWings rub and cooked them in a muffin pan with some Cherry and Jack Daniels woodchips. Took em out at 160, let rest and then crisped up the skin and glazed with Jack Daniels and Maple Syrup. Those thighs were just perfect, nice "bite through" skin and very juicy.