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Bucket List completed for this visit!
thebtls
Posts: 2,300
The last item on our daughters 'home from college Big Green Egg Cookout Bucket list' was Steak and Shrimp. So we dusted off the Jail Break Steak Rub (found here in my blog) and cooked some 1 - 1 1/4 Lb. Free Range KC Strips.
Topped it off with Large Shrimp, pealed, devined and tailess, coated with Paul Prudhommes Seafood Seasoning then dipped in Adam's Tempura Breading and cooked in our Ceramic Emile Henry Wok in hot Vegetable Oil with green onions and minced garlic.
Steaks were gone before I could get a picture of the finished product...
Topped it off with Large Shrimp, pealed, devined and tailess, coated with Paul Prudhommes Seafood Seasoning then dipped in Adam's Tempura Breading and cooked in our Ceramic Emile Henry Wok in hot Vegetable Oil with green onions and minced garlic.
Steaks were gone before I could get a picture of the finished product...
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
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Looking good
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Thanks GD, it's fun cooking for people that truly enjoy your cooking.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Impressive meal, those shrimp are going to be on my "to try" list.
Packerland, Wisconsin -
Hard to be beat steak & shrimp. The shrimp sounded delicious!Large and Small BGE * www.quelfood.com
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Surf and turf look great, especially the shrimp.
How does the Emile Henry wok compare to a cast iron or other metal one? I am looking to add a wok to the arsenal."Pork so tender you can pull it with a spoon." ~Spoon -
Just as advertised, very even heat, cleans with a sponge. My carbon steel is rusting away as we speak. Disclaimer: I do receive their cookware for review but I owned 4 pieces before that ever evolved, it's impossible to beat this stuff, I've quit using all my cast iron too. Thinking of selling it actually.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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