Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bucket List completed for this visit!

thebtlsthebtls Posts: 2,300
edited August 2011 in EggHead Forum
The last item on our daughters 'home from college Big Green Egg Cookout Bucket list' was Steak and Shrimp. So we dusted off the Jail Break Steak Rub (found here in my blog) and cooked some 1 - 1 1/4 Lb. Free Range KC Strips.

Topped it off with Large Shrimp, pealed, devined and tailess, coated with Paul Prudhommes Seafood Seasoning then dipped in Adam's Tempura Breading and cooked in our Ceramic Emile Henry Wok in hot Vegetable Oil with green onions and minced garlic.
Steaks were gone before I could get a picture of the finished product...
Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241


Sign In or Register to comment.
Click here for Forum Use Guidelines.