As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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John Henry\'s Texas Brisket Brine
I was at my local dealer picking up some DP Cowlick and got to talking to the proprietor of the establishment about the John Henry's Texas Brisket Brine they carry. He says he has used it and has had good luck with it in the past. I am planning to do my first brisket in a couple of weeks and was wondering if anyone has had any experience (positive or negative) about this product and if it would be worthwhile.
Here is a link to the product: