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Skirt steak w/ avocado salad

climbing eggclimbing egg Posts: 74
edited August 2011 in EggHead Forum
Cooked a skirt steak with a nice summer salad tonight. Also had some grilled potatoes with goat cheese to go with it. I forgot to take my camera outside and didn't want to leave the steaks unattended very long.  So here's the before and after......

Comments

  • SpoonSpoon Posts: 328
    Looks good. What's on top of the potatoes?
    "Pork so tender you can pull it with a spoon." ~Spoon
  • Looks good. What's on top of the potatoes?
    Thanks. It's a sauce made up of balsamic vinegar, evoo, garilc, dijon, and basil.

  • Looks good, how about pics and recipe for the avocado salad.  Thanx.

  • DrZaiusDrZaius Posts: 1,481
    Man that looks really good.  I love skirt steak.
    This is the greatest signature EVAR!
  • SpoonSpoon Posts: 328
    I love poatoes, and those do look good, but I am a homemade tortilla guy with this kind of meal. Add a little salsa verde and I am a happy man.
    "Pork so tender you can pull it with a spoon." ~Spoon
  • climbing eggclimbing egg Posts: 74
    edited August 2011
    @LostinMiami- The third pic of the raws is the only one i have, sorry! Its really easy, 2 grilled ears of corn, a large avocodo(I used a medium and wished I had more), can of black beans rinsed and drained, about 2 tbsp of chopped cilantro, and a squeeze of lime.

    I'm with ya @Spoon- we decided we would be having fajitas the next time.....
  • 4Runner4Runner Posts: 2,693
    Awesome. We are only having spaghetti tonight. :(. How did you do those potatoes?
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • NibbleMeThisNibbleMeThis Posts: 2,275
    Those potato stacks are awesome!  It all looks good but the potatoes....I am going to use that idea soon!
    Knoxville, TN
    Nibble Me This
  • The potatoes are in Bobby Flays "Grill It" cookbook.

    Put them in cold salted water and bring to a boil. Simmer for about 15 minutes. Take them out of the water and let cool long enough to handle them. Slice them up, brush with evoo, s&p, and grill 2 minutes on each side. Take off and layer potato, goat cheese, potato, goat cheese, potato. Place stacks on grill for about a minute (to slightly melt cheese). Remove and top with vinaigrette.

    Vinaigrette:
    Blend together; 1/4 cup balsamic vinegar, 1 clove garlic, 2 teaspoons Dijon, 1/4 cup basil leaves, 1/2 cup evoo

    Enjoy!!

  • 4Runner4Runner Posts: 2,693
    Sweet. Sounds wonderful. Thx.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • Egg JujuEgg Juju Posts: 658
    sounds delicious and looks even better... 
    Large and Small BGE * www.quelfood.com
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