Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza ?'s

TozToz Posts: 11
edited August 2011 in EggHead Forum
Baking first pizza on the BGE tonight!  Have baking stone, platesetter etc.  Do I use the platesetter with the grate and pizza stone on top, or just put the pizza stone on top of the grill with not platesetter?


  • outrageousoutrageous Posts: 582
    use platesetter with feet up... put on grid, then pizza stone....... or can use platesetter with legs down,, with spacers between the platesetter and pizza stone.... both ways work..... i cook at 550 for pizza.... just make sure the egg is preheated approx 45 mins....
  • TozToz Posts: 11
    Great thanks!
  • Salty Hogs BBQSalty Hogs BBQ Posts: 171
    edited August 2011
    I use the platesetter feet down, BGE  3 little green feet/spacers (you got them when you bought your large Egg--I'm assuming yours is the large), then the pizza stone.  The pizza always turns out awesome.  A big favorite in my household and with friends.
    Love me some maple.  Go Canadians.
  • I cook between 500-550 for pizza.  Seems to a perfect temp for me for toppings and crust (both cook perfectly without burning or one cooking faster than the other).
    Love me some maple.  Go Canadians.
  • DrZaiusDrZaius Posts: 1,481
    Same as above but I do mine around 600 degrees.  To each his own
    This is the greatest signature EVAR!
  • TozToz Posts: 11
    The day after report....1st pizza flop (didn't have the pizza stone on the egg when I preheated),  2nd pizza better just took too long, third pizza AWESOME!  Cooked in about 8 minutes and was awesome.  Blew out the BGE gasket on the third pizza but didn't care cause the pizza was so good.  

    My ? is do I buy the BGE gasket at the retailer or is there a better one online?

  • TozToz Posts: 11
    Found this by Hi-Que, anyone have any feedback?

    Nomex High Heat Gasket with Adhesive Upgrade Kit for Large Big Green Egg Grill
        • Size: Large Big Green Egg
        • Manufacturer Part Number: HQNXBGEL
        • UPC: 738435247508


    We've developed the perfect solution to your grilling needs with our "Smarter High Heat Replacement Gasket Kits". Because our gaskets last longer than wool and outperform them in every other respect, there's no reason to go back to the old way.

    Our "Smarter High Heat Replacement Gasket Kit" is the only high heat replacement gasket that includes a high-temperature adhesive strip! That's what makes them so much smarter.
  • I just called Big Green Egg and they sent me some Nomex one.  I've cooked about a dozen pizzas at about 550-600 degrees so far and it's still doing great.  Also, it was FREE:)
  • Found this by Hi-Que, anyone have any feedback?

    I installed the Nomex gasket with self adhesive about 3 months ago. I've
    taken the egg to 1,000 degrees with no gasket issues whatsoever. 

Sign In or Register to comment.