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Ribs are on!

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jostheim
jostheim Posts: 53
edited August 2011 in EggHead Forum
Recalling the membrane discussion I started, the 3 costco racks I rubbed last night had no membrane, while the 1 hormel rack I had did have a membrane (and it came off very easily).

Anyway they are on the egg now!

For anyone interested in watching the cook progress:  http://www.bbqbuds.com/jostheim/cooks/5  

Only a pit temp to monitor this time, I don't know how to temp ribs (too thin).  Kind of like watching paint dry watching the graph, but lets me run errands without worrying.  
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  • CrazyHarry
    CrazyHarry Posts: 112
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    Nice!  I'm cooking up some ribs today, too.  Getting hungry already...
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  • Vol Jack
    Vol Jack Posts: 35
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    Same here....about to put 3 racks of BB's on....got them from Sam's last night.
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  • CrazyHarry
    CrazyHarry Posts: 112
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    How did everyone's ribs turn out?

    Mine were great!  Although they were delicious I can't say they were the best tasting ribs I've ever made, but they were possibly the best cooked.  They had a little chew, came clean off the bone, not dry or greasy.  Awesome!  (I used Car Wash Mike's technique.)

    Next time I probably won't use quite as much smoke, and I may try a different rub/sauce/mopping sauce.  Overall, though, my wife and I loved them!
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