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Beef short ribs. Now what?

PjoePjoe Posts: 224
edited August 2011 in EggHead Forum
Went to Sams today and wound up with some beef short ribs. I don't have a clue how to prep and cook them. Any help is apprciated!
Bill
LBGE AR SMALL BGE WOO RING

Comments

  • Misippi EggerMisippi Egger Posts: 5,095
    try doing a search for short ribs. they have been posted in the past.
  • BotchBotch Posts: 3,362
    Korean Bulgogi!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Not to be picky, but bulgogi is sliced beef, marinated and grilled.  Kalbi is beef short rib meat.
  • BotchBotch Posts: 3,362
    Hmmm, I picked up some "bulgogi beef" at the Commissary, it was ribs sliced across the bones, and that's how I cooked them. Guess I need to do some research... 
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • PjoePjoe Posts: 224
    These are cut across the bone if that matters.
    LBGE AR SMALL BGE WOO RING
  • drbbqdrbbq Posts: 1,152
    I'd rub them and smoke them for a couple hours at 250. Then toss them in a foil pan with a cup of coffee or beef broth. Cover and cook at 300 until very tender. Probably another couple hours. Add a little mopre coffee or broth if it runs out. I'd cook some noodles and toss them in the drippings for a side dish. Mmmm
    Ray Lampe Dr. BBQ
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