We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooking with the Queen (PICS)
Silver Queen Corn that is.
Did 2 with husk and 2 without on the mini. Got a nice char on them then rubbed with lime and sprinkled salt and chile powder.
Gave a couple nice yardbird breasts a shake of Todd's Dirt and threw on the mini.
Things are going well in the garden here.
What do you consider essential support gear to Egging? Here's mine. from Left to Right.
My iPod with my grilling playlist. Any adult beverage. My new Samsung Galaxy Tab to keep tabs on all of you crazy Eggers while I'm out cooking. Also my favorite plain 'ole tongs and hat and shades.
Finally the monster breast is done. Skin crispy and meat juicy and tender.