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I know I am going to get TONS of replies to this, but please keep it simple for me. I am about to try for the first time doing an 8 pound bone in pork butt. How long and at what temp should I cook this at?
I'd like to eat it sometime between 5-6pm. I've got my rub and egg set, just not sure of the cooking time. I've read everything from 1-2 hours per pound.
Thanks in advance for all the advice and help!!