We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Houston Area Eggers - Pete's Fine Meats
Last weekend I helped a buddy smoke 2 10lb briskets for his wife's BDay party. Granted they were in his gas smoker and you can tell a difference, I'm here to tell you about where we got the briskets from. We went to Pete's Fine Meats off Richmond right past Post Oak. It is a little pricier than HEB but it was worth it. I asked for 2 left handed briskets and the butcher picked out to amazing briskets that bent like Fillets. He also knew what I meant by left handed briskets.
After we smoked them for 14-15 hrs they turned out as good as they possibly good without being done on an Egg. Pulled at 185 and rested for an hour. You could cut them with a fork, which made me proud.
This is now the only place I'll buy briskets from and will eventually try a Kobe brisket once I'm ready to spend 7.49 a lb.
Also, they have a fantastic selection of wood there.