Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

XL Island

ChokeOnSmokeChokeOnSmoke Posts: 1,686
edited August 2011 in EGG Table Forum
Took all of one year (and a Wisconsin winter) to destroy my wood table.
This new one should last 100 years or so...
Packerland, Wisconsin


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