Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Houston Area Eggers - Pete's Fine Meats

jbennyjbenny Posts: 147
edited August 2011 in EggHead Forum
Last weekend I helped a buddy smoke 2 10lb briskets for his wife's BDay party. Granted they were in his gas smoker and you can tell a difference, I'm here to tell you about where we got the briskets from. We went to Pete's Fine Meats off Richmond right past Post Oak. It is a little pricier than HEB but it was worth it. I asked for 2 left handed briskets and the butcher picked out to amazing briskets that bent like Fillets. He also knew what I meant by left handed briskets.

After we smoked them for 14-15 hrs they turned out as good as they possibly good without being done on an Egg. Pulled at 185 and rested for an hour. You could cut them with a fork, which made me proud.

This is now the only place I'll buy briskets from and will eventually try a Kobe brisket once I'm ready to spend 7.49 a lb.

Also, they have a fantastic selection of wood there.

Comments

Sign In or Register to comment.