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Leftovers...

Rascal
Rascal Posts: 3,923
edited November -1 in EggHead Forum
Grilled the trimmings of the St. Louis rib rack from earlier in the week. One piece rubbed with Shakin' The Tree, and the other with Swamp Venom. No sauce, as I'm still trying to get a taste for the rubs. Did them on the W*b*r (Don't Shoot!) for a few hrs. @ 300F and while just a tad crisp, they sure are tasty! Both rubs were very good, but to my taste, the Swamp Venom was the winner! So much so that I'm going to use it on the next pork butt!~~

4thRibsII.jpg

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