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Just the best Pizza

MinkoffMinkoff Posts: 25
edited August 2011 in EggHead Forum
The first one is a feta, gorgonzola and sausage
The 2nd is a Margarita...... tomatoes, fresh Mozz and basil

Comments

  • CrazyHarryCrazyHarry Posts: 112
    Wow, nice cook! That pizza looks just about perfect. (And your dinner companion looks pretty good, too.)
  • GriffinGriffin Posts: 7,616
    Those are some great looking pizzas. Great job.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Egg JujuEgg Juju Posts: 658
    Margarita is the wifes favorite... the first one sounds good to me and they both look delicious.
    Large and Small BGE * www.quelfood.com
  • DnormanDnorman Posts: 117
    I am too darn hungry to be looking at pictures of all this good looking food
  • MinkoffMinkoff Posts: 25
    The crust was light and crispy, I brushed some garlic butter on the outside crust towards the end of cooking
  • BENTEBENTE Posts: 8,337
    i really love the margherita pizza i do one everytime i make pizza's..

    yours looks great

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • GeekGodGeekGod Posts: 52
    edited August 2011
    Did you use a pizza stone by chance? Cannot really tell what the pizza is sitting on top of.

    Looks great!


  • SmkyJSmkyJ Posts: 17
    the gal aint half bad either....
  • MinkoffMinkoff Posts: 25
    Did you use a pizza stone by chance? Cannot really tell what the pizza is sitting on top of.

    Looks great!
    Yes, same stone I have been using for 20 years, now instead of the oven I use the BGE.


  • GeekGodGeekGod Posts: 52
    If you do not mind me asking, what temp and for how long?
  • MinkoffMinkoff Posts: 25
    If you do not mind me asking, what temp and for how long?
    400-450 about 15 to 20 min or until golden brown bottom, and bubbling on top
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