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What would you want it to do? Would it be just recipes? Links to the forum(s)?
I've been wanting to start writing some iPad apps but you must have an apple computer to do the development. Unfortunately funds are a little too tight right now to go purchase another computer...
If you have an iPad or iPhone you can bring up this site using Safari, then just touch the box with the arrow in it to give you choices as to what you can do with the site. Select Add to Home Screen and it will create an easy to open bookmark on your screen. From there you can easily access the entire Egghead Forum site and the recipe section.
Spring "IPad Therefore I Am" Chicken Spring Texas USA
Got tired cooking in volumes (especially baking!) so I do all I can in weights now - eg. 1 1/2 cups of ketchup weighs 450 grams. Try working accurately with a recipe using volumes of butter or something sticky like molasses. Sure saves a lot of mucking about with dirty measuring cups and spoons. I have an inexpensive electronic scale and a pal gave me an old fine balance scale so I can even do herbs and things for my rubs by weight. It's the way to reproduceable results!
The iPhone app I use all the time for these conversions is 'Kitchen Calculator Pro' http://www.kitchencalculator.net/ . Best $4.00 purchase yet. The USDA also has a great website for converting volume of ingredients to weights at http://www.nal.usda.gov/fnic/foodcomp/search/index.html - you can use this database to add ingredients to the app you use a lot eg. hoisin sauce
The other iPhone app I use all the time is a unit converter as I work in metric and most recipes in North America use Imperial. eg. 1.5 pints is a mystery to me but I can work with 710 ml. There are a whole lot of these converter apps from which to choose.
So my iPhone has become a very important cooking tool.
Right here is the Promised Land. Right now is the Golden Age.
Not sure about the app... but I agree with reflib... I recently started going to weights on some recipes, charcuterie for sure, and the others are just sort of what looks good. Makes it a lot easier to tare out the scale and add an ingredient.
I will have to look up that kitchen calculator app... sounds like I could use on of those.
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I've been wanting to start writing some iPad apps but you must have an apple computer to do the development. Unfortunately funds are a little too tight right now to go purchase another computer...
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Spring Texas USA
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0 • Off Topic Disagree Agree LikeThe iPhone app I use all the time for these conversions is 'Kitchen Calculator Pro' http://www.kitchencalculator.net/ . Best $4.00 purchase yet. The USDA also has a great website for converting volume of ingredients to weights at http://www.nal.usda.gov/fnic/foodcomp/search/index.html - you can use this database to add ingredients to the app you use a lot eg. hoisin sauce
The other iPhone app I use all the time is a unit converter as I work in metric and most recipes in North America use Imperial. eg. 1.5 pints is a mystery to me but I can work with 710 ml. There are a whole lot of these converter apps from which to choose.
So my iPhone has become a very important cooking tool.
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0 • Off Topic Disagree Agree LikeI will have to look up that kitchen calculator app... sounds like I could use on of those.
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