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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

spatchcocked chicken

MisterMister Posts: 5
edited August 2011 in Forum List
I would like to try to simply grill a spachcocked chicken. Indirect or direct? How long and at what temp? do you use a grill extender? do I start it skin up or down? Sorry for so many questions!
Mister

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