Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

spatchcocked chicken

MisterMister Posts: 5
edited August 2011 in Forum List
I would like to try to simply grill a spachcocked chicken. Indirect or direct? How long and at what temp? do you use a grill extender? do I start it skin up or down? Sorry for so many questions!
Mister

Comments

Sign In or Register to comment.