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Smoking bacon (slices)

IrishDevl75IrishDevl75 Posts: 12
edited August 2011 in EggHead Forum
Hello All, new to the board. I recently bought an XL BGE and can safely say I am an addict. I am making ribs today (smoke applewood chips). I also bought some bacon slices at my butcher and wondering what everyone's method would be for cooking (how long, rub/no rub? etc...). It will be on with the ribs (at some point during the cook). Thank you.
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Comments

  • BENTEBENTE Posts: 8,337
    i don't have a link to it but pig candy is awesome the recepie is

    bacon
    brown sugar
    cyanne pepper

    combine the sugar and cyanne rub on bacon cook indirect at 250-275 until it is of your liking (doneness) remove from egg and place on a cooling rack they will stifin up as they cool. do not try to eat them right off the egg you will burn your mouth..

    sorry i dont have better directions that was from memory B-)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • That works very well. Very much appreciated. Didn't think of brown sugar, and I will give it a try. Thank you.
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  • BENTEBENTE Posts: 8,337
    anytime!! just take pictures and show them off when you do them..

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    ·
  • So I burnt the bacon (no pics). However, the pieces that I didn't burn (not much) came out great. Thank you for the help and I will post pics in the future, just didn't want the first ones to be charred/burnt bacon. Ribs came out great, but were eaten before pics could be taken.
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  • Misippi EggerMisippi Egger Posts: 5,095
    You have to cook at a lower temp because all the sugar will burn - as you found out. Try it indirect a little slower and lower!
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  • Was low and slow, but unfortunately, so was I - and this is why I had burnt bacon. Experience is life's best teacher. :-D
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