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Fajitas

thebtlsthebtls Posts: 2,300
edited August 2011 in EggHead Forum
Big T's Big Green Egg Recipe Blog: Free Range Fajitas
Free Range Fajitas
Free Range Fajitas made from Flank Steak (Missouri Legacy Beef - Salisbury, MO) and fixed in our Emile Henry Flame Top Wok was dinner tonight. The vegetables used were organic as well, our first trip to Traders Joes made that possible this weekend.

Ingredients for Marinade (All to taste)

EVOO
Chopped Jalapenos
Cumin
Minced Galic

Ingredients and Condiments

1.25 Lb. Flank Steak (free range)
Two Sweet Onions, sliced (organic)
Red Bell Pepper (organic)
Yellow Bell Pepper (organic)
Orange Bell Pepper (organic)
Finely grated Mexican Cheese Blend
Low Fat Sour Cream
Homemade Salsa
Jalapenos (sliced)
Crystal Hot Sauce
Fajitas (warmed)

Directions
1. Create marinade and place in bag over sliced and chopped flank steak, mix well and refrigerate for a minimum of 4 hours.

2. Prepare vegetables

3. Heat up BGE to full flame and drop on your Ceramic EH Wok and add EVOO cooking the peppers until tender crisp, then remove. Onions can be done before or after or in another vessel.

4. Dump contents of flank steak and marinade into hot Wok and cook until medium well, remove and serve with condiments.

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