Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


gte1gte1 Posts: 374
edited August 2011 in Forum List
I decided to calibrate my thermometer. I have been going along nicely learning to cook on the egg. I did some ribs last night temp was hovering around 260 the whole time. After close to 3 hours they were way behind where they should have been. Before calibration I was cooking at higher temps, but not sure of the actual amount. I had to crank up over 300 to finish the ribs.

2 questions, how much lower is the grill temp in an indirect setup than the dome temp, and did I screw up the calibration?


Sign In or Register to comment.